How To Kill Time During A Lockdown? Mastering The Process Of Making Home Beer (Understanding The Importance Of Each Step) 2021

To become a real “master” of brewing beer, you have to understand every aspect of what happens during the brewing process. When you get home from the beer brewing supply store with your kit or your little baggies with the supplies to make a fresh batch of beer, it is sometimes hard to imagine that those raw materials will result in a delicious batch of beer that you made yourself. But by understanding each step, you can become quite adept at making beer at home.

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✅ Best Beer Recipe

The perfect book for beginners, experts, and those in between – The book is very well balanced and chapters of it aren’t dependent on others. If you want to know more about water, go to the water chapter. If you want to know more about All-Grain brewing, go to the All-Grain brewing chapter. Its a great and interesting read cover to cover, but its also a great resource to open back up, refresh your mind, and then get back to it.

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✅ Best Coopers DIY Beer Home Brewing Kit

A great intro to brewing! – This is a great kit for people wanting to learn the basics and/or are low on space. If you’re a beginner, Coopers kits can definitely teach you the fundamentals of brewing, and they were a great launching pad! The actual Coopers kits are decent, and they are easily modified and made better, as there are a variety of recipes on Cooper’s forums and elsewhere. If you get into other types of kits or formulating your own recipes, the fermenter and other DIY equipment will still work great.

The cycles of making beer are each important as you make the order. From sterilizing your equipment to purchasing the supplies and then on to boiling and brewing and fermentation, each step is important. But that last step, fermentation, and aging are unique from the rest because it is the step that calls for you to not be interacting with your beer, adjusting the equipment, or preparing the brewing ingredients. It is the step that calls for you to use patience and tender loving care to leave your beer alone as it ferments. But the fermentation process is just as crucial if not more important than any of the preparation steps. That is because it is a fermentation that genuinely turns the mixture you have cooked up on the kitchen stove into a wonderful tasting beer you will be proud to serve to friends and family.

Two Important Phases Of Beer Fermentation

Primary Stage

During primary fermentation, the yeast and the sugars that are in the wort you so carefully prepared go through a long chemical interaction which releases carbon dioxide as a byproduct. Now during this phase, you want to get that CO2 out of those fermentation bottles because if you leave them in there, the bottles will explode.

The Importance Of Buying Specialized Fermentation Equipment

The need to get that carbon dioxide out of the fermentation bottle without opening up the fermentation to outside air entirely is one good reason to buy specialized fermentation equipment because they will come with air release devices that will utilize an airlock system to release the CO2 buildup but keep a level of separation between the outside environment and your fermenting beer.

Where To Put The Fresh-Brewed Beer?

Once you have the bottles prepared and the wort in place, it’s time to find a cool dark place in the house to place the fermenting bottles. Don’t give in to the urge to put them in the refrigerator because that will just stop the fermentation in its tracks. A room that sustains a constant 65-75 degree temperature is good. Now that the fermentation process is underway, you do what is often the most difficult maneuver for any home beer zealot. You leave the beer alone and let the ingredients make magic in those bottles for about two weeks.

Secondary Stage

Secondary fermentation is the next and final phase except if you choose to age your beer to enhance the flavor. But the second fermentation is where you add some additional sugar and you strain out the sediments from the primary fermentation and trap the mixture in sealed bottles this time. The CO2 build-up is not as extreme so the danger of exploding beer bottles is gone and the carbon dioxide creates that bubbly attribute to your beer that will give it a wonderful head and taste. Both phases are necessary and you will give your beer another couple of weeks in this stage before it will be ready to drink. But after you have a little taste, if you want to let the beer continue to process and age, maybe even in wood containers to add a rich flavor to the brew, this is just you being the Brewmeister that will result in wonderful tasting beer to serve to your friends and family.

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